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Adyar Ananda Bhavan Gongura Rice Paste - 400 GM
A2B Adyar Ananda Bhavan Gongura Rice Paste
Gongura Thokku recipe, a hot spicy, and tangy chutney from Andhra cuisine are made using red sorrel leaves. It is served with rice and ghee.
Ingredients:
- Gongura Leaves
- Gingelly Oil
- Salt
- Chilli Powder
- Jaggery
- Fenugreek
- Mustard
- Turmeric
- Asafoetida
- Coriander
- Cumin
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Adyar Ananda Bhavan Gongura Rice Paste - 400 GM
Adyar Ananda Bhavan Gongura Rice Paste - 400 GM
A2B Adyar Ananda Bhavan Gongura Rice Paste
Gongura Thokku recipe, a hot spicy, and tangy chutney from Andhra cuisine are made using red sorrel leaves. It is served with rice and ghee.
Ingredients:
- Gongura Leaves
- Gingelly Oil
- Salt
- Chilli Powder
- Jaggery
- Fenugreek
- Mustard
- Turmeric
- Asafoetida
- Coriander
- Cumin
$6.75
Original: $19.29
-65%Adyar Ananda Bhavan Gongura Rice Paste - 400 GMā
$19.29
$6.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A2B Adyar Ananda Bhavan Gongura Rice Paste
Gongura Thokku recipe, a hot spicy, and tangy chutney from Andhra cuisine are made using red sorrel leaves. It is served with rice and ghee.
Ingredients:
- Gongura Leaves
- Gingelly Oil
- Salt
- Chilli Powder
- Jaggery
- Fenugreek
- Mustard
- Turmeric
- Asafoetida
- Coriander
- Cumin
