Aashirvaad Punjabi Chole Masala - 100 GM
Aashirvaad Punjabi Chole Masala
Inspired from the iconic eat streets of Punjab, this rustic spice blend offers the original dark-colored, tangy, and flavourful Punjabi chole with the right texture to the gravy.
Key Ingredients:
- Mixed Spices
- cumin
- Pomegranate Seed
- Red Chilli
- Coriander
- Black Pepper
- Amchur
- Ajwain And Cassia
Directions of use:
- Soak 150 g Kabuli chana overnight in water.
- Boil them in excess water with 1tbsp salt until chana is properly softened and set aside.
- Finely chop 3 medium-sized onions (250 g) and sauté in 4 tbsp ghee (50 g) in a pan for 10-12 mins till it turns brown.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Aashirvaad Punjabi Chole Masala - 100 GM
Aashirvaad Punjabi Chole Masala - 100 GM
Aashirvaad Punjabi Chole Masala
Inspired from the iconic eat streets of Punjab, this rustic spice blend offers the original dark-colored, tangy, and flavourful Punjabi chole with the right texture to the gravy.
Key Ingredients:
- Mixed Spices
- cumin
- Pomegranate Seed
- Red Chilli
- Coriander
- Black Pepper
- Amchur
- Ajwain And Cassia
Directions of use:
- Soak 150 g Kabuli chana overnight in water.
- Boil them in excess water with 1tbsp salt until chana is properly softened and set aside.
- Finely chop 3 medium-sized onions (250 g) and sauté in 4 tbsp ghee (50 g) in a pan for 10-12 mins till it turns brown.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Aashirvaad Punjabi Chole Masala
Inspired from the iconic eat streets of Punjab, this rustic spice blend offers the original dark-colored, tangy, and flavourful Punjabi chole with the right texture to the gravy.
Key Ingredients:
- Mixed Spices
- cumin
- Pomegranate Seed
- Red Chilli
- Coriander
- Black Pepper
- Amchur
- Ajwain And Cassia
Directions of use:
- Soak 150 g Kabuli chana overnight in water.
- Boil them in excess water with 1tbsp salt until chana is properly softened and set aside.
- Finely chop 3 medium-sized onions (250 g) and sauté in 4 tbsp ghee (50 g) in a pan for 10-12 mins till it turns brown.
