Anil Kozhukattai Flour

• Kozhukattais have been a traditional food made during Ganesh Chaturthi.
• They are called as Modhak in North India and kozhukattai in South India.
• Kozhukattais are made by mixing the Kozhukattai rice flour with ample amount of water and salt to make dough.
• Then this dough is shaped into pitted forms and filled with coconut and jaggery mixture.
• These kozhukattais are steamed in an idly steamer and served hot as a sweet.
• The filling can be made with Chana dal and jaggery as well.