Anil Ragi Vermicelli

• Ragi Semia is made from the flour of Ragi extracted during the milling process.
• The Indian authentic noodles of Ragi are used in the preparation of many dishes.
• They can be prepared in variations just as the normal vermicelli in Indian cuisine like Ragi Upma with plenty of vegetables.
• It is best to add it to your morning meal or have it for lunch.
• This vermicelli is also used in sweet dishes along with a combination of sugar or jaggery and grated coconut.