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Anil Ravai - 200 GM
Anil RavaiĀ
- Rava is milled from maida, by grinding the husked wheat after which the flour is ground.
- Rava is also called as semolina or sooji.
- After milling of the wheat, it is passed through a fine mesh till the flour and rava are separated.
- Rava is used to make many Indian dishes in a short time like Rava dosa, Rava Idli, Rava Upma, Khichdiās and also sweets like Rava laddoo, Rava Halwa or Rava Kesari.
- Rava is also sparsely used to improve the crisp factor in Vadas.
Product Information
Product Information
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Shipping & Returns
Anil Ravai - 200 GM
Anil Ravai - 200 GM
Anil RavaiĀ
- Rava is milled from maida, by grinding the husked wheat after which the flour is ground.
- Rava is also called as semolina or sooji.
- After milling of the wheat, it is passed through a fine mesh till the flour and rava are separated.
- Rava is used to make many Indian dishes in a short time like Rava dosa, Rava Idli, Rava Upma, Khichdiās and also sweets like Rava laddoo, Rava Halwa or Rava Kesari.
- Rava is also sparsely used to improve the crisp factor in Vadas.
$3.36
Original: $9.61
-65%Anil Ravai - 200 GMā
$9.61
$3.36Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Anil RavaiĀ
- Rava is milled from maida, by grinding the husked wheat after which the flour is ground.
- Rava is also called as semolina or sooji.
- After milling of the wheat, it is passed through a fine mesh till the flour and rava are separated.
- Rava is used to make many Indian dishes in a short time like Rava dosa, Rava Idli, Rava Upma, Khichdiās and also sweets like Rava laddoo, Rava Halwa or Rava Kesari.
- Rava is also sparsely used to improve the crisp factor in Vadas.
