Anil Tamarind Vermicelli

• Tamarind Vermicelli or Semia is another form of Semia where in the sour taste of tamarind dominates the dish.
• It is made by tempering mustard, curry leaves, and chilies in a little oil and adding on tamarind water in it.
• Once the water comes to boil, the Semia is added in either it’s roasted or non-roasted form until it is well cooked.
• The tamarind water that is needed for the recipe can be freshly made by soaking some tamarind in hot water or by using packaged paste available in the market.