Avn Ayurveda Trayantyadi Kashayam :

Trayantadi Kashayam Ingredients:

Trayanti – Gentiana kurroo
Triphala – Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellirica, Amla
Nimba – neem – Azadirachta indica
Katuka – Andrographis paniculata
Madhuka – Licorice – Glycyrrhiza glabra
Trivrit – Operculina turpethum
Patola – Trichosanthes cucumerina
Masura – Lens culinaris
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

Trayantadi Kashaya dose:

The dose is 12 – 24 ml, before food, at about 6 am and 6 pm or as directed by an Ayurvedic doctor.
It is usually advised to add an equal amount of water to the kashayam.

Avn Ayurveda Trayantyadi Kashayam - 200 ML

Trayantadi Kashayam Ingredients:

Trayanti – Gentiana kurroo
Triphala – Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellirica, Amla
Nimba – neem – Azadirachta indica
Katuka – Andrographis paniculata
Madhuka – Licorice – Glycyrrhiza glabra
Trivrit – Operculina turpethum
Patola – Trichosanthes cucumerina
Masura – Lens culinaris
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

Trayantadi Kashaya dose:

The dose is 12 – 24 ml, before food, at about 6 am and 6 pm or as directed by an Ayurvedic doctor.
It is usually advised to add an equal amount of water to the kashayam.

$4.11

Original: $11.73

Avn Ayurveda Trayantyadi Kashayam - 200 ML—

$11.73

$4.11

Original: $11.73

Avn Ayurveda Trayantyadi Kashayam - 200 ML—

$11.73

$4.11

Trayantadi Kashayam Ingredients:

Trayanti – Gentiana kurroo
Triphala – Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellirica, Amla
Nimba – neem – Azadirachta indica
Katuka – Andrographis paniculata
Madhuka – Licorice – Glycyrrhiza glabra
Trivrit – Operculina turpethum
Patola – Trichosanthes cucumerina
Masura – Lens culinaris
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

Trayantadi Kashaya dose:

The dose is 12 – 24 ml, before food, at about 6 am and 6 pm or as directed by an Ayurvedic doctor.
It is usually advised to add an equal amount of water to the kashayam.