Basic Ayurveda Erand Pak

Ingredients

Erand Ki Seed Ki Giri, Doodh, Ghee, Trikatu, Lavang (Caryophyllus Aromaticus), Elaichi (Elettaria Cardamomum), Dalchini (Cinnamomum Zeylanicum), Tejpat (Cinnamomum Tamala), Nagkesar (Mesua Ferrea), Ashwagandha (Withania Somnifera), Soya (Anethum Sowa), Pipala Mool (Piper Longum), Renuka (Vitex Agnus Castus), Shatawar(Asparagus Racemosus), Lauh Bhasma, Punarnava (Boerhaavia Diffusa), Nisoth (Operculina Turpethum) And Other Prominent Herbs

Benefits

• Constipation
• Joint Pain
• Gastritis
• Digestive System

How to Use

1 Tola (11.66 g) to 2 Tola(23.33 g) with warm milk or water.