Conscious Food Finger Millet Flour (Ragi Atta)

Finger Millet Flour (Ragi /Nachni) is one of the most nutritious and easy-to-digest millets. This flour has been especially stone ground to preserve its moisture and nutrient content.

Ingredients:

• Finger Millet (Ragi) flour

Uses:

• It can be used to make Rotis which can be eaten with vegetables and lentils.
• It can also be used to make a sweet or savory pancake batter.
• It also has cooling properties so makes for good summer food.