Conscious Food Organic Amaranth Seed (Rajgira)

Amaranth is the gluten-free seed of the broad-leafed amaranth plant rather than of grasses and hence technically cannot be called grain or cereal. However, it is often treated as one as its nutritional profile is similar. In that, it is similar to kaniwa, kiwicha, and quinoa. Amaranth is now considered a superfood like it.

Ingredients:

• Amaranth

Uses:

• Popped amaranth has a nutty and crunchy flavor and is great as porridge or dessert
• Amaranth flour can be added to make pancakes, muffins, Rotis, wraps, and quick slices of bread.