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Conscious Food Wheat Flour Gehu Atta
Conscious Food Wheat Flour Gehu Atta
Ingredients: Wheat (Gehu) flour Ā
Benefits:
- Retains the benefits of the bran and the germ of the wheat grain
- It is a rich source of dietary fibre
- It is also rich in manganese and magnesium
- The sustained supply of nutrients in the flour helps maintain a healthy bowel, relieves constipation, and activates enzymes that keep the digestive tract clean. It also helps control blood sugar levels.
Uses:
- It can be used to make rotis and parathas which can be eaten with vegetables and lentils.
- It can be used as a healthy substitute to Refined Wheat Flour in the preparation of baked and fried dishes. Try our Iyenger Bakery Style Savoury Biscuits Recipe prepared with Whole Wheat Flour.
- It can be used as a main ingredient in both Indian and Western Desserts.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Conscious Food Wheat Flour Gehu Atta
Conscious Food Wheat Flour Gehu Atta
Conscious Food Wheat Flour Gehu Atta
Ingredients: Wheat (Gehu) flour Ā
Benefits:
- Retains the benefits of the bran and the germ of the wheat grain
- It is a rich source of dietary fibre
- It is also rich in manganese and magnesium
- The sustained supply of nutrients in the flour helps maintain a healthy bowel, relieves constipation, and activates enzymes that keep the digestive tract clean. It also helps control blood sugar levels.
Uses:
- It can be used to make rotis and parathas which can be eaten with vegetables and lentils.
- It can be used as a healthy substitute to Refined Wheat Flour in the preparation of baked and fried dishes. Try our Iyenger Bakery Style Savoury Biscuits Recipe prepared with Whole Wheat Flour.
- It can be used as a main ingredient in both Indian and Western Desserts.
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From $13.26
Conscious Food Wheat Flour Gehu Attaā
$13.26
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Conscious Food Wheat Flour Gehu Atta
Ingredients: Wheat (Gehu) flour Ā
Benefits:
- Retains the benefits of the bran and the germ of the wheat grain
- It is a rich source of dietary fibre
- It is also rich in manganese and magnesium
- The sustained supply of nutrients in the flour helps maintain a healthy bowel, relieves constipation, and activates enzymes that keep the digestive tract clean. It also helps control blood sugar levels.
Uses:
- It can be used to make rotis and parathas which can be eaten with vegetables and lentils.
- It can be used as a healthy substitute to Refined Wheat Flour in the preparation of baked and fried dishes. Try our Iyenger Bakery Style Savoury Biscuits Recipe prepared with Whole Wheat Flour.
- It can be used as a main ingredient in both Indian and Western Desserts.
