Dhatu Organics & Naturals Sambar Powder - 100 GM
Dhatu Organics & Naturals Sambar Powder
Enjoy the authentic south Indian Sambar powder. Made from pure organic ingredients and in small batches, dhatu rasam powder is packed with zesty aroma and freshness! Usage: Grind 6 medium sized sour tomatoes and 1 inch piece of tamarind into a smooth puree with 1 cup of water using a Mixer Grinder. Transfer the puree into a cooking vessel, add 2 more cups of water. Cook for 10 minutes and then strain the puree. Add the strained puree into another vessel along with Dhatu rasam powder, jaggery, salt and asafetida to taste and cook for 5 minutes. Season the rasam with curry leaves, mustard, and green chillies in ghee. Garnish with fresh coriander leaves.
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Shipping & Returns
Dhatu Organics & Naturals Sambar Powder - 100 GM
Dhatu Organics & Naturals Sambar Powder - 100 GM
Dhatu Organics & Naturals Sambar Powder
Enjoy the authentic south Indian Sambar powder. Made from pure organic ingredients and in small batches, dhatu rasam powder is packed with zesty aroma and freshness! Usage: Grind 6 medium sized sour tomatoes and 1 inch piece of tamarind into a smooth puree with 1 cup of water using a Mixer Grinder. Transfer the puree into a cooking vessel, add 2 more cups of water. Cook for 10 minutes and then strain the puree. Add the strained puree into another vessel along with Dhatu rasam powder, jaggery, salt and asafetida to taste and cook for 5 minutes. Season the rasam with curry leaves, mustard, and green chillies in ghee. Garnish with fresh coriander leaves.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dhatu Organics & Naturals Sambar Powder
Enjoy the authentic south Indian Sambar powder. Made from pure organic ingredients and in small batches, dhatu rasam powder is packed with zesty aroma and freshness! Usage: Grind 6 medium sized sour tomatoes and 1 inch piece of tamarind into a smooth puree with 1 cup of water using a Mixer Grinder. Transfer the puree into a cooking vessel, add 2 more cups of water. Cook for 10 minutes and then strain the puree. Add the strained puree into another vessel along with Dhatu rasam powder, jaggery, salt and asafetida to taste and cook for 5 minutes. Season the rasam with curry leaves, mustard, and green chillies in ghee. Garnish with fresh coriander leaves.
