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Everest Saffron - 1 GM
Everest SaffronĀ
- Everest Saffron is cultivated chiefly in the Jammu & Kashmir valley. Used in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi, etc. It is one of the brightest exports of the country. Saffron has a pleasantly bitter flavor. Itās a cooling spice. Carefully sourced from the best valleys of J&K. Pure, premium quality ingredient, delectable garnish for all dessert recipes.
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Shipping & Returns
Everest Saffron - 1 GM
Everest Saffron - 1 GM
Everest SaffronĀ
- Everest Saffron is cultivated chiefly in the Jammu & Kashmir valley. Used in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi, etc. It is one of the brightest exports of the country. Saffron has a pleasantly bitter flavor. Itās a cooling spice. Carefully sourced from the best valleys of J&K. Pure, premium quality ingredient, delectable garnish for all dessert recipes.
$8.00
Everest Saffron - 1 GMā
$8.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Everest SaffronĀ
- Everest Saffron is cultivated chiefly in the Jammu & Kashmir valley. Used in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi, etc. It is one of the brightest exports of the country. Saffron has a pleasantly bitter flavor. Itās a cooling spice. Carefully sourced from the best valleys of J&K. Pure, premium quality ingredient, delectable garnish for all dessert recipes.
