Isha Life Adai Dosa Mix:

Isha Life Adai Dosa Mix brings a blend of traditional Tamil Nadu flavors to your breakfast table. Made from a combination of rice, urad dal (black gram), toor dal (yellow pigeon pea), green gram, Bengal gram, and jowar, this mix provides a convenient way to prepare classic adai dosas at home. The mix includes traditional spices, allowing for an easy-to-use batter for breakfast or snack preparations.

Features & Highlights

• Traditional Blend: Combines rice and various lentils in a ready-to-use mix.

• Easy Preparation: Quick and simple to make dosas or adais at home.

• Preservative-Free: No artificial flavors or preservatives added.

• Versatile Use: Suitable for breakfast, brunch, or light snacks.

Key Ingredients

• Parboiled Rice – a source of carbohydrates.

• Split Black Gram Dal (Urad Dal) – adds texture and body.

• Split Bengal Gram Dal (Chana Dal) – part of the traditional mix.

• Split Red Gram Dal (Toor Dal) – complements the blend of lentils.

• Green Gram (Moong Dal) – included for traditional flavor.

• Asafoetida – natural spice commonly used in South Indian cuisine.

• Jowar (Sorghum) – adds a subtle grainy taste.

How to Use

1. Measure the desired amount of Adai Dosa Mix into a bowl and add water to form a thick batter.

2. Let the batter rest for 10–15 minutes.

3. Heat a non-stick pan or griddle and lightly grease with oil or ghee.

4. Pour a ladleful of batter and spread it evenly into a circular shape.

5. Cook until the bottom is lightly golden and the top is set.

6. Flip and cook the other side briefly.

7. Serve with chutney, sambar, or preferred accompaniments.