Patanjali Black Pepper Whole

Patanjali Black Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and for seasoning, It shall have characteristic aromatic flavor free from mustiness, foreign odor and rancidity.

Ingredients:

Made from a rich collection of certified organic spices, this package is made from:

• Black Pepper

How to Use:

• Patanjali Black Pepper adds a mesmerizing sharp taste when added to curries, rasam, sambhar, salads etc.
• Patanjali Black Pepper adds a spice, flavour and taste to the variety of dishes. These pepper seeds can be added to the cooking of the dishes like Fried Rice, Chaat Food, Pasta, Noodles, Soups, Curries, Stir Fries and Meat or Sea Food.
• Add a pinch of Patanjali Black Pepper to your recipes and enjoy a healthy and tasty cooking experience.