Patanjali Chitrakadi Vati

Ingredients

Patanjali Chitrakadi Vati is enriched with herbal goodness. It is made with

• Celery
• Barley
• Ginger
• Rock salt
• Asafetida
• Sochal salt
• Wild pepper
• Lemon juice
• Long pepper
• Black pepper
• Wild leadwort
• Sodium chloride
• Sodium carbonate
• Himalayan black salt

Dose

Patanjali Chitrakadi Vati should be consumed after consulting an Ayurvedic expert. Generally, the below steps are followed to have the decoction.

• Take 1-2 tablets per day
• Take the capsules with water
• Take the supplement after meals
•  Have the supplement twice a day