Patanjali Dashmool Kwath

Patanjali Dashmool Kwath is prepared as per Ayurvedic principles. The decoction is prepared using 10 herbs. Dash means ten and Mool means roots.

• Form: Powder
• Taste: Acerbic

Patanjali Dashmool Kwath Ingredients:

Patanjali Dashmool Kwath is an ancient formulae. This herbal mix is created using

• Paadal
• Belgiri
• Gokhru
• Shalparni
• Kantakari
• Sona paath
• Arni Mool
• Badi Kateli
• Choti Kateli
• Prashniparni

Dose:

Patanjali Dashmool Kwath can be used as per the expert's advice or by following the below tips.

• Mix 5-10 grams of kwath in 400ml water.
• Boil the solution till there is 100ml residue left.
• Filter the solution and have it on an empty stomach.
• Consume it 1 hour before dinner or before going to sleep.
• To improve the taste, honey can be added to the solution.
• Mix honey when the decoction is cool and not hot.