Patanjali Divya Usirasav

Patanjali Divya Usirasav is an ayurbedic and 100 % herbal product.

Ingredients :

Made from rich collection of natural and herbal ingredient, Patanjali Divya Usirasav is made from:

• Ushira (Vetiveria zizanioides) €“ Root €“ 48 g
• Hribera (Coleus vettiveroides) €“ Root €“ 48 g
• Padma €“ Lotus (Nelumbo nucifera) €“ Flower €“ 48 g
• Gambhari (Gmelina arborea) €“ Root / stem bark €“ 48 g
• Neelotpala (Nymphaea stellata) €“ Flower €“ 48 g
• Priyangu (Callicarpa macrophylla) €“ Flower €“ 48 g
• Padmaka (Prunus cerasoides) €“ Stem €“ 48 g
• Lodhra (Symplocos racemosa) €“ Stem bark €“ 48 g
• Manjishta (Rubia cordifolia) €“ Root €“ 48 g
• Dhanvayasa (Fagonia cretica) €“ Whole plant €“ 48 g
• Patha (Cissampelos pareira) €“ Root /whole plant €“ 48 g
• Kiratatikta (Swertia chirata) €“ whole plant €“ 48 g
• Nyagrodha €“ Vata (Ficus benghalensis) €“ Root / stem bark €“ 48 g
• Udumbara(Ficus racemosa) €“ Root / stem bark €“ 48 g
• Shati (Hedychium spicatum) €“ Rhizome €“ 48 g
• Parpataka (Fumaria parviflora) €“ whole plant €“ 48 g
• Pundarika €“ Kamala (Nelumbo nucifera) €“ Flower €“ 48 g
• Patola (Trichosanthes dioica) €“ Leaf / whole plant €“ 48 g
• Kanchanara (Bauhinia variegata) €“ Stem bark €“ 48 g
• Jambu (Jamon seeds €“ Syzygium cumini) €“ Stem bark €“ 48 g
• Shalmali (Salmalia malabarica) €“ Exudate €“ 48 g
• Draksha €“ raisins €“ 960 g
• Dhataki (Woodfordia fruticosa) €“ flower €“ 768 g
• Water €“ 24.576 liters
• Sharkara €“ sugar €“ 4.8 kg
• Kshaudra €“ honey €“ 2.4 kg
• Jatamamsi (Nardostachys jatamansi) and Maricha (black pepper)

How to Use :

Take 10- 20 ml of Patanjali Divya Usirasav with the equal amount of water after meals two times a day or as suggested by the doctor.