Patanjali Extra Virgin Ground Nut Oil

Patanjali Groundnut Oil (Extra Virgin) is obtained by expression of best quality groundnut of first press which is low in saturated fats, free from cholesterol, contains essential fatty acid linoleic acid (omega-fatty acid) making it as one of the healthiest cooking oils.

Ingredients

• First pressed and filtered groundnut oil, antioxidants and anti-foaming agent, free from argemone oil.

How to use

• Use a suitable amount for cooking your favorite dish