Patanjali Mango Panna

100% Natural, Appetizer, Best to Beat Summer Heat

• Patanjali Mango Panna is made from green mangoes. Mango Panna or Aam Panna is known to have numerous digestive properties.
• Patanjali Mango Panna is an all-natural health drink. Patanjali follows Ayurvedic guidelines to prepare this drink. 

Ingredients

Patanjali Mango Panna is an Ayurvedic proprietary sharbat. It is made with

• Kachcha Aam (green mango)
• Black salt and rock salt
• Black pepper
• Pudina extract
• Dry ginger powder
• Lemon juice

How to Use

• Patanjali Mango Panna is generally relished in the following ways.
• Have 30ml/ 2 tablespoon in a day 
• Mix mango panna with water before drinking 
• To get a chilled drink, ice can be added to it