Patanjali Milk Powder - 200 GM
Patanjali Milk Powder: 100% Cow Milk, Rich Source of Calcium, 26% Fat
Patanjali Milk Powder is a perfect alternative to fresh cows milk. It has a long shelf life than the liquid form of milk
Ā Ingredients
- Patanjali Milk Powder is made by evaporating liquid cow milk. It can be used to make various dishes and desserts like burfi, halwa, or kheer.
BenefitsĀ
- Also popularly called Patanjali Cows Whole Milk Powder retains the beneficial nutrients
Usage
Patanjali Cows Milk
- Comes with a shelf life of 6 months.
- Mix it with other ingredients to make any dish; it should be avoided mixing with fish or meat.
- Have a glass of hot milk before sleep to boost the growth of blood cells.
- Avoid having milk right out of the freezer it might cause indigestion problems.
Product Information
Product Information
Shipping & Returns
Shipping & Returns


Patanjali Milk Powder - 200 GM
Patanjali Milk Powder - 200 GM
Patanjali Milk Powder: 100% Cow Milk, Rich Source of Calcium, 26% Fat
Patanjali Milk Powder is a perfect alternative to fresh cows milk. It has a long shelf life than the liquid form of milk
Ā Ingredients
- Patanjali Milk Powder is made by evaporating liquid cow milk. It can be used to make various dishes and desserts like burfi, halwa, or kheer.
BenefitsĀ
- Also popularly called Patanjali Cows Whole Milk Powder retains the beneficial nutrients
Usage
Patanjali Cows Milk
- Comes with a shelf life of 6 months.
- Mix it with other ingredients to make any dish; it should be avoided mixing with fish or meat.
- Have a glass of hot milk before sleep to boost the growth of blood cells.
- Avoid having milk right out of the freezer it might cause indigestion problems.
Original: $8.62
-65%$8.62
$3.02Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Patanjali Milk Powder: 100% Cow Milk, Rich Source of Calcium, 26% Fat
Patanjali Milk Powder is a perfect alternative to fresh cows milk. It has a long shelf life than the liquid form of milk
Ā Ingredients
- Patanjali Milk Powder is made by evaporating liquid cow milk. It can be used to make various dishes and desserts like burfi, halwa, or kheer.
BenefitsĀ
- Also popularly called Patanjali Cows Whole Milk Powder retains the beneficial nutrients
Usage
Patanjali Cows Milk
- Comes with a shelf life of 6 months.
- Mix it with other ingredients to make any dish; it should be avoided mixing with fish or meat.
- Have a glass of hot milk before sleep to boost the growth of blood cells.
- Avoid having milk right out of the freezer it might cause indigestion problems.



