Patanjali Moosli Pak

Patanjali Moosli Pak made from rich collection of natural and herbal ingredients, this package is made from:

• Shvet musli powder
• Cow ghee
• Sugar
• Vang bhasam
• Makardhwaj bhasam
• Saunth
• Pipal
• Black pepper(g)
• Elaichi (choti)
• Dal chini
• Tej patta
• Chitrak mool
• Gokhru dana
• Ashwagandha
• Harad chilka
• Jaifal
• Clove(lavang)
• Javitri(mace)
• Kamal gatta
• Banshlochan
• Akarkara mool
• Shatavar root
• Tal makhana
• Konch beej
• Bala beej

How to Use :

• 5-10 gm two times a day with milk or water or as suggested by the expert..
• The best time to take the supplement is 2 to 3 hours after the food.