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Patanjali Pachak Jaljeera - 200 GM

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Patanjali Pachak Jaljeera - 200 GM

Patanjali Pachak Jaljeera - 200 GM

Patanjali Pachak Jaljeera

Patanjali pachak jal jeera may help in cooling the body. It is anti-acidic, anti-phlegmatic, and digestive. It also contains essential minerals which are beneficial for body functions. It may help in increasing the digestive power. It also acts as a refresher. ItĀ may help in treating problems like amlapitta, indigestion, loss of appetite and laziness. It is an indian beverage which is served as an appetizer. It comes in a package of 100 gm.

Ingredients:

This healthy Jaljeera is a combination of the following natural ingredientsĀ 

  • Sea Salt
  • Cumin Seed
  • Coriander
  • Rock salt
  • Black Pepper
  • Black Salt
  • Citric Acid
  • Long Pepper
  • Mint Leaf
  • Dried mango powder
  • Nausadar
  • Saunth
  • Red Chili
  • Asafetida

Usage

  • Take 2 tablespoons of this mixture with 1.5 liters of water.
  • Lemon juice and mint leaves can also be added for enhancing the taste.
  • It can be served to your guest as well.
  • If needed it can be taken with chilled water.
  • Keep it in a cool place away from children.
  • Patients should consult a physician before taking this herbal Jaljeera.
$2.64

Original: $7.55

-65%
Patanjali Pachak Jaljeera - 200 GM—

$7.55

$2.64

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Description

Patanjali Pachak Jaljeera

Patanjali pachak jal jeera may help in cooling the body. It is anti-acidic, anti-phlegmatic, and digestive. It also contains essential minerals which are beneficial for body functions. It may help in increasing the digestive power. It also acts as a refresher. ItĀ may help in treating problems like amlapitta, indigestion, loss of appetite and laziness. It is an indian beverage which is served as an appetizer. It comes in a package of 100 gm.

Ingredients:

This healthy Jaljeera is a combination of the following natural ingredientsĀ 

  • Sea Salt
  • Cumin Seed
  • Coriander
  • Rock salt
  • Black Pepper
  • Black Salt
  • Citric Acid
  • Long Pepper
  • Mint Leaf
  • Dried mango powder
  • Nausadar
  • Saunth
  • Red Chili
  • Asafetida

Usage

  • Take 2 tablespoons of this mixture with 1.5 liters of water.
  • Lemon juice and mint leaves can also be added for enhancing the taste.
  • It can be served to your guest as well.
  • If needed it can be taken with chilled water.
  • Keep it in a cool place away from children.
  • Patients should consult a physician before taking this herbal Jaljeera.
Patanjali Pachak Jaljeera - 200 GM | DAILY NEEDS