Patanjali Pachak Jeera - 100 GM
Patanjali Pachak Jeera
- Pachak Jeera Khatti Meethi goli is an amazing digestive product from the house of Patanjali. Patanjali pachak jeera may help in improving our digestive system.Ā
Ingredients:
- Pachak Jeera is made with items like
- Sugar
- Cumin
- Sea salt
- Mango powder
- Coriander sativum
- Citric acid
- Black salt
- Black pepper
Usage:
- 5 to 10 g of Pachak jeera can be taken every day for a good digestive system.
- It can be taken twice a day for a better result.
- Try to avoid taking it on an empty stomach.
- Take this with room temperature water.
- Women who are pregnant, planning to get pregnant or breastfeeding should consult a physician before taking Pachak Jeera.
- Keep Pachak jeera away from children and store at room temperature, away from heat or direct light. Dont freeze this.
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Patanjali Pachak Jeera - 100 GM
Patanjali Pachak Jeera - 100 GM
Patanjali Pachak Jeera
- Pachak Jeera Khatti Meethi goli is an amazing digestive product from the house of Patanjali. Patanjali pachak jeera may help in improving our digestive system.Ā
Ingredients:
- Pachak Jeera is made with items like
- Sugar
- Cumin
- Sea salt
- Mango powder
- Coriander sativum
- Citric acid
- Black salt
- Black pepper
Usage:
- 5 to 10 g of Pachak jeera can be taken every day for a good digestive system.
- It can be taken twice a day for a better result.
- Try to avoid taking it on an empty stomach.
- Take this with room temperature water.
- Women who are pregnant, planning to get pregnant or breastfeeding should consult a physician before taking Pachak Jeera.
- Keep Pachak jeera away from children and store at room temperature, away from heat or direct light. Dont freeze this.
Original: $6.34
-65%$6.34
$2.22Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Patanjali Pachak Jeera
- Pachak Jeera Khatti Meethi goli is an amazing digestive product from the house of Patanjali. Patanjali pachak jeera may help in improving our digestive system.Ā
Ingredients:
- Pachak Jeera is made with items like
- Sugar
- Cumin
- Sea salt
- Mango powder
- Coriander sativum
- Citric acid
- Black salt
- Black pepper
Usage:
- 5 to 10 g of Pachak jeera can be taken every day for a good digestive system.
- It can be taken twice a day for a better result.
- Try to avoid taking it on an empty stomach.
- Take this with room temperature water.
- Women who are pregnant, planning to get pregnant or breastfeeding should consult a physician before taking Pachak Jeera.
- Keep Pachak jeera away from children and store at room temperature, away from heat or direct light. Dont freeze this.












