Patanjali Pushyanug Churna

Made from rich collection of natural and herbal ingredient, this package is made from:

• Patha (Cyclea peltata)
• Jambu-bija majja (Eugenia jambolana)
• Amra- bija majja (Mango seed)
• Shilabheda (Pasanabheda) €“ Aerua lanata
• Rasanjana ( Daruharidra ) €“ Berberis aristata
• Ambasthaki ( Cissampelos pareira)
• Mocharasa (Shalmali) €“ Salmalia malabarica
• Samanga (lajjalu) €“ Mimosa pudica
• Padma kesara (Kamala) €“ Nelumbo nucifera
• Vahlika (Kumkuma) €“ Crocus sativus
• Ativisa (Aconitum heterophyllum)
• Musta (Cyperus rotundus)
• Bilva (Aegle marmelos)
• Lodhra ( Symplocos racemosa)
• Gairika (Red Ochre)
• Katphala ( Myrica nagi)
• Maricha (Black pepper )€“ Piper nigrum
• Shunti (Dry Ginger )€“ Zingiber officinalis
• Mrdvika (Draksha) €“ Raisins €“ Vitis vinifera
• Katvanga (Araluka) €“ Oroxylum indicum
• Vatsaka (Kutaja) €“ Holarrhena antidysenterica
• Anantha (Shwetasariva) €“ Hemidesmus indicus
• Dhataki (Woodfordia fruticosa)
• Madhuka (Yasti) €“ Licorice €“ Glycyrrhiza glabra
• Arjuna (Terminalia arjuna)

How to Use

1-3 grams with honey and rice washed water one or two times a day before or after food or as suggested by the doctor.