Patanjali Samridhhi Basmati Rice 

• Delicious with unique texture and aroma.
• If soaked properly, On cooking, the Grains double in size, won't break, or won't stick together.
• Mostly used for biryani and fried rice.
• High volume expansion during cooking
• Easy digestibility and longer shelf-life
• Aromatic fragrance and non-sticky after cooking.
• Excessive elongation on cooking.
• The soft and fluffy texture of cooked rice.