Commonly known as black gram, organic urad dal mogar consists of skinless, split urad beans. With a bready flavor, organic urad dal mogar can be cooked alone or used in the making of idli and dosa, as well as roasted with spices or added to cereal preparations such as sugi. As a certified USDA organic, non-GMO, vegan, and gluten-free product, organic urad dal mogar complements vegetarian, vegan, and gluten-free lifestyles as a high-protein option that's rich in calcium and iron. 100% Organic Grown naturally without the use of Chemical fertilizers & pesticides Certified as per US (NOP) & Indian (NPOP) food standards Produced through Jaivik Kheti For Healthy Living