Sandu Punarnavasav

Sandu Punarnavasav, for liver-related issues, 100% Herbal

Sandu Punarnavasav is traditionally used in India as an Ayurvedic solution to liver and kidney-related disorders. 

Ingredients

Sandu Punarnavasav is enriched with herbal goodness. This herbal decoction is made with

• Sugar
• Honey
• Ginger
• Myrobalan
• Long pepper
• Black pepper
• Puncture vine
• Pointed gourd
• Fire flame bush
• Black nightshade
• Indian gooseberry
• Beleric myrobalan
• Common grape vine
• Yellow fruit nightshade
• Punarnava- Spreading hogweed

Benefits

Sandu Punarnavasav is known for its hepato- protective, diuretic, anti inflammatory and diuretic properties. This herbal tonic may help the user in the following ways.

• Protect liver cells
• Intestinal disorders
• Ensure proper bile flow
• Liver-related issues like ascites, cirrhosis and oedema

Dose

Sandu Punarnavasav should be consumed after consulting an Ayurvedic physician. Generally the below steps are followed to have the supplement.

• Take 2 times per day
• Have the tonic after meals
• Have 4 tablespoon of herbal tonic per day
• Mix equal amount of lukewarm water with the tonic