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Urban Platter Bengal Mustard Kasundi Sauce - 200 GM
Urban Platter Bengal Mustard Kasundi Sauce
Kasundi is the Asian or Bengali variety of mustard sauce. It is a pungent paste of fermented mustard seeds, and spices, popular as a dipping sauce in Bengali cuisine.
- It is commonly served with Bengali snacks like cutlets and chops, and deep-fried spicy, as it brings tartness and pungency to the flavors.
- It also can be served as a dip with other snacks, as well as sandwiches, pizzas, burgers, omelets, salads, and other food.
- Serve this dish to your friends and family with snacks or main course during special occasions and treat their taste buds.
Ingredients
- Corn, Ginger, Mustard Powder, Preservative (INS 211), Salt, Spices, Starch, Water.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Urban Platter Bengal Mustard Kasundi Sauce - 200 GM
Urban Platter Bengal Mustard Kasundi Sauce - 200 GM
Urban Platter Bengal Mustard Kasundi Sauce
Kasundi is the Asian or Bengali variety of mustard sauce. It is a pungent paste of fermented mustard seeds, and spices, popular as a dipping sauce in Bengali cuisine.
- It is commonly served with Bengali snacks like cutlets and chops, and deep-fried spicy, as it brings tartness and pungency to the flavors.
- It also can be served as a dip with other snacks, as well as sandwiches, pizzas, burgers, omelets, salads, and other food.
- Serve this dish to your friends and family with snacks or main course during special occasions and treat their taste buds.
Ingredients
- Corn, Ginger, Mustard Powder, Preservative (INS 211), Salt, Spices, Starch, Water.
$4.48
Original: $12.80
-65%Urban Platter Bengal Mustard Kasundi Sauce - 200 GMā
$12.80
$4.48Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Urban Platter Bengal Mustard Kasundi Sauce
Kasundi is the Asian or Bengali variety of mustard sauce. It is a pungent paste of fermented mustard seeds, and spices, popular as a dipping sauce in Bengali cuisine.
- It is commonly served with Bengali snacks like cutlets and chops, and deep-fried spicy, as it brings tartness and pungency to the flavors.
- It also can be served as a dip with other snacks, as well as sandwiches, pizzas, burgers, omelets, salads, and other food.
- Serve this dish to your friends and family with snacks or main course during special occasions and treat their taste buds.
Ingredients
- Corn, Ginger, Mustard Powder, Preservative (INS 211), Salt, Spices, Starch, Water.
