Badusa

• Badusha / Balushahi / Badhusha is an Indian Sweet that has a flaky and soft layered texture from inside with mild sweetness. 
• A lip smacking sweet one will fall in love with. The secret of getting flaky, layered badusha lies in slow deep frying in low flame. 
• Most of the people in India make badusha for Diwali as it is a famous South Indian sweet made with all purpose flour and sugar. 
• In simple words, a donut made with all purpose flour and soaked in sugar syrup.