Jangiri

• A sugary sweet flower which makes one wonder whether to marvel at the colour and design or savor the sweetness by taking a bite of it. 
• This circular-shaped sweet is a treat to both eyes and ears.
• Jangiri, also known as Imarti is said to have originated from Rajasthan. 
• This sweet is often confused with its closer cousin Jalebi, which is made out of fermented batter. 
• A version of this sweet is popular in Middle East regions as well.
• Jangiri is made of urad dal batter fried in ghee. It is then soaked in sugar syrup. 
• It is a really artistic to watch the preparation of Jangiri. 
• It takes more than experience and Kai pakkuvam to draw those swirls, twirls and create the flowery pattern in hot oil. 
• Flavoured with rose essence and cardamom, the pleasant aroma engulfs you during the preparation of the exotic sweet is intoxicating.