Vaidyaratnam Ardhavilwam Kashaya Choornam - 100 GM
Ardhabilva kashayam is a herbal decoction preparation. In churnam form.
Its usage:
- It is used in inflammatory conditions. It helps to reduce pain and swelling.
Dosage:
Can be made to kashya form by addding water and boiled to half the quantity.
12-24ml with equal quantity of warm water once or twice before or after food or as directed by the physician.
Ardhabilwa Kashayam Ingredients:
Ginger
Brihati (Solanum indicum var.)
Bhunimba (Andrographis paniculata)
Apamarga (Achyranthes aspera)
Duralabha (Fagonia arabica)
Punarnava (Boerhaavia diffusa)
Bilwa (Aegle marmelos)
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
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Vaidyaratnam Ardhavilwam Kashaya Choornam - 100 GM
Vaidyaratnam Ardhavilwam Kashaya Choornam - 100 GM
Ardhabilva kashayam is a herbal decoction preparation. In churnam form.
Its usage:
- It is used in inflammatory conditions. It helps to reduce pain and swelling.
Dosage:
Can be made to kashya form by addding water and boiled to half the quantity.
12-24ml with equal quantity of warm water once or twice before or after food or as directed by the physician.
Ardhabilwa Kashayam Ingredients:
Ginger
Brihati (Solanum indicum var.)
Bhunimba (Andrographis paniculata)
Apamarga (Achyranthes aspera)
Duralabha (Fagonia arabica)
Punarnava (Boerhaavia diffusa)
Bilwa (Aegle marmelos)
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
Original: $9.50
-65%$9.50
$3.32Product Information
Product Information
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Shipping & Returns
Description
Ardhabilva kashayam is a herbal decoction preparation. In churnam form.
Its usage:
- It is used in inflammatory conditions. It helps to reduce pain and swelling.
Dosage:
Can be made to kashya form by addding water and boiled to half the quantity.
12-24ml with equal quantity of warm water once or twice before or after food or as directed by the physician.
Ardhabilwa Kashayam Ingredients:
Ginger
Brihati (Solanum indicum var.)
Bhunimba (Andrographis paniculata)
Apamarga (Achyranthes aspera)
Duralabha (Fagonia arabica)
Punarnava (Boerhaavia diffusa)
Bilwa (Aegle marmelos)
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.











