Vaidyaratnam Rasnadi Kashayam

• Vaidyaratnam Rasnadi Kashayam is formulated to provide relief in the case of rheumatoid arthritis and osteoarthritis.
• It embodies anti-inflammatory and analgesic properties.

Key Ingredients Of Vaidyaratnam Rasnadi Kashayam:

• Rasna – Pluchea lanceolata
• Tamalaki – Phyllanthus niruri
• Vrisha – Adhatoda vasica
• Agaru – Aquilaria agallocha
• Shati – Hedychium spicatum
• Chitra – Plumbago zeylanica

Key Benefits Of Vaidyaratnam Rasnadi Kashayam:

• It is widely in the treatment of rheumatoid arthritis and osteoarthritis
• Enriched with natiral ingredients for anti-inflammatory and analgesic properties
• Medicine is based on Kerala Ayurvedic practice

Directions For Use Of Vaidyaratnam Rasnadi Kashayam:

• The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.
• It is usually advised to add equal amount of water to the kashayam.
• While administering, Saindhava Lavana (Rock salt), Long pepper or sugar is usually added to the kashayam in a quantity of 1 – 3 grams per dose.