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Zandu Balarishta - 450 ML

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Zandu Balarishta - 450 ML

Zandu Balarishta - 450 ML

Zandu Balarishta / Balarishtam

Balaristam is a herbal self generated alcoholic formulation.

usage of Balarishta / Balarishtam:

  1. It is also a very good nervine tonic, so beneficial in vata rogas.
  2. paraplagia, hemiplegia, arthritis.
  3. It improves strength of nerves, muscles and bones.
  4. It is useful in all types of rheumatic complaints.
  5. Provide body health, Boost Stamina and strength.
  6. Improving digestive power.

Balavardhana, pustivardana, agnivardana.

Effect on tridoshas: balances vata.

Dosage of Balarishta / Balarishtam :

3 to 6 teaspoonful with equal water twice  after meals or as directed by physician.

Balarishta / Balarishtam ingredients:

Bala (Sida cordifolia) ,

Ashwagandha (Withania somnifera) ,

Eranda (Ricinus communis),

Kshirakakoli,Gandhprasami,

Usheera (Vetiveria zizanioides) ,

Gokshura (Tribulus terrestris),

Rasna (Pluchea lanceolata),

Dhataki (Woodfordia fruticosa),

Ela(Elettaria cardamomum)&

Lavanga ( Syzygium aromaticum),

Water for decoction and jaggery.

$28.98
Zandu Balarishta - 450 ML—
$28.98

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Description

Zandu Balarishta / Balarishtam

Balaristam is a herbal self generated alcoholic formulation.

usage of Balarishta / Balarishtam:

  1. It is also a very good nervine tonic, so beneficial in vata rogas.
  2. paraplagia, hemiplegia, arthritis.
  3. It improves strength of nerves, muscles and bones.
  4. It is useful in all types of rheumatic complaints.
  5. Provide body health, Boost Stamina and strength.
  6. Improving digestive power.

Balavardhana, pustivardana, agnivardana.

Effect on tridoshas: balances vata.

Dosage of Balarishta / Balarishtam :

3 to 6 teaspoonful with equal water twice  after meals or as directed by physician.

Balarishta / Balarishtam ingredients:

Bala (Sida cordifolia) ,

Ashwagandha (Withania somnifera) ,

Eranda (Ricinus communis),

Kshirakakoli,Gandhprasami,

Usheera (Vetiveria zizanioides) ,

Gokshura (Tribulus terrestris),

Rasna (Pluchea lanceolata),

Dhataki (Woodfordia fruticosa),

Ela(Elettaria cardamomum)&

Lavanga ( Syzygium aromaticum),

Water for decoction and jaggery.