Zandu Jhahar Mohra Pishti ( Nag Pashan) - 10 GM
Zandu Jhahar Mohra Pishti ( Nag Pashan)
Jawahar Mohra Bhasma is an Ayurvedic medicine in powder form.
uses:
- It acts as cardiac tonic, Pitta related disorders, heart burn, headache and gastro enteritis.
- It is also used in asthma, bleeding disorders and hemorrhoids.
Effect on Tridosha: Balances Pitta.
Dosage:
250 mg, once or twice daily, before or after food, or as directed by Ayurvedic doctor.
Jahar Mohra Bhasma Ingredients
Jahar Mohra Churna – (Serpentine – Magnesium silicate)
It is ground with decoction of Arjuna (Terminalia arjuna) and Vata ( Ficus bengalensis) for 2 – 3 times, and cakes are made, subjected to 400 – 500 degree celsius for 3 – 4 hours in closed container to obtain Bhasma (Calx).
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Zandu Jhahar Mohra Pishti ( Nag Pashan) - 10 GM
Zandu Jhahar Mohra Pishti ( Nag Pashan) - 10 GM
Zandu Jhahar Mohra Pishti ( Nag Pashan)
Jawahar Mohra Bhasma is an Ayurvedic medicine in powder form.
uses:
- It acts as cardiac tonic, Pitta related disorders, heart burn, headache and gastro enteritis.
- It is also used in asthma, bleeding disorders and hemorrhoids.
Effect on Tridosha: Balances Pitta.
Dosage:
250 mg, once or twice daily, before or after food, or as directed by Ayurvedic doctor.
Jahar Mohra Bhasma Ingredients
Jahar Mohra Churna – (Serpentine – Magnesium silicate)
It is ground with decoction of Arjuna (Terminalia arjuna) and Vata ( Ficus bengalensis) for 2 – 3 times, and cakes are made, subjected to 400 – 500 degree celsius for 3 – 4 hours in closed container to obtain Bhasma (Calx).
Original: $9.14
-65%$9.14
$3.20Product Information
Product Information
Shipping & Returns
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Description
Zandu Jhahar Mohra Pishti ( Nag Pashan)
Jawahar Mohra Bhasma is an Ayurvedic medicine in powder form.
uses:
- It acts as cardiac tonic, Pitta related disorders, heart burn, headache and gastro enteritis.
- It is also used in asthma, bleeding disorders and hemorrhoids.
Effect on Tridosha: Balances Pitta.
Dosage:
250 mg, once or twice daily, before or after food, or as directed by Ayurvedic doctor.
Jahar Mohra Bhasma Ingredients
Jahar Mohra Churna – (Serpentine – Magnesium silicate)
It is ground with decoction of Arjuna (Terminalia arjuna) and Vata ( Ficus bengalensis) for 2 – 3 times, and cakes are made, subjected to 400 – 500 degree celsius for 3 – 4 hours in closed container to obtain Bhasma (Calx).
