đźšš Free Worldwide Shipping on All Orders!Shop Now
HomeStore

Zandu Rasa Sindur - 5 GM

Product image 1

Zandu Rasa Sindur - 5 GM

Zandu Rasa Sindur - 5 GM

Zandu Rasa Sindur

Ras Sindoor is an Ayurvedic medicine, with herbal and mineral ingredients, in powder / tablet form.

Benefits:

  1. It is used to boost immune system, to improve strength, in cardiac diseases, colicky abdominal pain, urinary tract related diseases,
  2. Fistula in ano, inflammatory conditions, tuberculosis, chronic respiratory conditions, asthma, anemia, obesity, non healing wounds, and digestive problems.
  3. It is used as general co prescription to improve immunity.

dosage:

125 mg once or twice a day before or after food or as directed by Ayurvedic doctor.

It is traditionally administered along with honey.

Ras Sindoor ingredients:

Shuddha Parada – Purified and processed Mercury – 96 g

Shuddha Gandhaka – Purified and processed Green Vitriole – 96g

Vatankura – Nyagrodha – Ficus benghalensis – juice extract – quantity sufficient for grinding.

It is prepared with a special Kupipakwa technique.

$7.87
Zandu Rasa Sindur - 5 GM—
$7.87

Product Information

Shipping & Returns

Description

Zandu Rasa Sindur

Ras Sindoor is an Ayurvedic medicine, with herbal and mineral ingredients, in powder / tablet form.

Benefits:

  1. It is used to boost immune system, to improve strength, in cardiac diseases, colicky abdominal pain, urinary tract related diseases,
  2. Fistula in ano, inflammatory conditions, tuberculosis, chronic respiratory conditions, asthma, anemia, obesity, non healing wounds, and digestive problems.
  3. It is used as general co prescription to improve immunity.

dosage:

125 mg once or twice a day before or after food or as directed by Ayurvedic doctor.

It is traditionally administered along with honey.

Ras Sindoor ingredients:

Shuddha Parada – Purified and processed Mercury – 96 g

Shuddha Gandhaka – Purified and processed Green Vitriole – 96g

Vatankura – Nyagrodha – Ficus benghalensis – juice extract – quantity sufficient for grinding.

It is prepared with a special Kupipakwa technique.