Everest Chaat Masala

Everest Chaat Masala is generally used in every kitchen. This chaat masala can be sprinkled over all kinds of Indian street food like Pani Puri, Bhel Puri, Papdi Chaat, Tikki Chaat, Dahi Vada, and various others for a tangy edge! Also, it can be sprinkled over sprouts, fresh fruits, finger chips, snacks, salads, sandwiches, soft drinks, burgers, wafers, and more.

Ingredients: 

Everest chaat masala is a blended spice mix that combines various Indian spices like

• Black pepper
• Cumin
• Hing
• Dried mango powder or amchur
• Black salt
• Coriander
• Dry ginger
• Mint leaf
• Nutmeg and much more!