Kara murukku

• Murukku is typically made from rice flour and urad dal flour. 
• It is sometimes called “chakli” in Karnataka chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour.
• Kara Murukku is typically made from rice and urad dal flour with spices mixed. 
• The flour are mixed with water, salt, chili powder, asafoetida, and either sesame seeds or cumin seeds. 
• The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould. 
• The spirals are then deep-fried in vegetable oil.